Chair: Tommy Moore
Felix C Mark (1)*, Christian Bock (1), Christopher Bridges (2), Catriona Clemmesen (3), Flemming Dahlke (1), Stephan Frickenhaus (1), Gwendolin Göttler (2), Stefan Gößling-Reisemann (4), Christoph Held (1), Rainer Knust (1), Stefan Koenigstein (4), Kristina Kunz (1), Elettra Leo (1), Silke Lischka (3), Magnus Lucassen (1), Barbara Niehoff (1), Hans-O. Pörtner (1), Martin Quaas (5), Franz-Josef Sartoris (1), Matthias Schmidt (1), Daniela Storch (1), Henrieke Tonkes (1), Rüdiger Voss (5), Heidrun Windisch (2)
1 Alfred Wegener Institute, Bremerhaven, D-27570, Germany
2 Heinrich-Heine-Universität, Düsseldorf, D-40225, Germany
3 GEOMAR, Kiel, D-24148, Germany
4 Universität Bremen, Bremen, D-28359, Germany
5 Christian-Albrechts-Universität, Kiel, D-24188, Germany
As the oceans are warming, fish stocks are moving with the water masses of their preferred temperatures to stay within a physiologically optimal temperature range, provided further factors such as food availability and competition with other species allow for that. In response to this warming trend, the North Arctic stock of Atlantic cod (Gadus morhua) has also shifted spawning areas to the north and expanded its range into the Barents Sea. For the greatest part of the year, juvenile Atlantic cod are now frequently found in the coastal waters of Spitsbergen, with an as yet unclear outcome for the ecosystems species composition. Ocean acidification is an additional stressor developing in parallel to ongoing climate warming. Future impacts of ocean acidification on organisms and ecosystems are expected to be greatest in cold regions, while thermal tolerance windows are narrower and thus sensitivities to combined stressor effects are likely to be higher in cold-adapted polar compared to temperate species. The expected rise in carbon dioxide concentrations and temperature in the oceans may thus prove to be particularly threatening to Boreal and Arctic ecosystems.
Some of the commercially most important fish species in the North Atlantic belong to the family of Gadidae, namely Atlantic cod, haddock, pollock, whiting, and Polar cod. Any shift in the population structure, caused by ocean acidification and warming (OAW) could thus have far reaching effects not only on the ecosystem itself but also on fisheries, and further, on aquaculture. The socio–economic consequences of such scenarios have not yet been evaluated.
Within the German ocean acidification research programme BIOACID in its second phase from 2012-2015, we investigated how the combined effects of OAW affect different life stages and interactions between polar gadoid fish species and their prey.
Objectives included addressing the question whether OAW affects interacting species differently due to divergent physiological optima and ranges, expressed in thermal tolerance windows and associated performance capacities and phenologies of specific life stages.
I will report an overview of our collective efforts to identify fundamental mechanisms and unravel the connections between levels of biological organisation, from the genomic, molecular to cellular, individual and population level. Scopes for acclimation (physiology and behaviour) and adaptation (evolution) that together define species resilience were studied in various life stages (eggs, larvae, juveniles, adults) to identify the most sensitive one(s). We fed these data into socio-economic models to assess stock sensitivity and resilience to evaluate the possible consequences for fishery, aquaculture and last but not least, society.